The entire operating platform is subject to high hygienic-sanitary standards dictated by the HACCP control system and we supply high quality products.

The self-control according to the HACCP model (Hazard Analysis and Critical Control Points) represents the set of all the measures that the manager of the food industry must adopt to guarantee hygienic safety and the integrity of food products.

Our company develops an effective HACCP system and has suitable basic structural requirements, respecting the general rules on good hygiene practices of processing and production.