The importance of monitoring the right degrees of temperature to maintain always fresh the different seafood products.

To keep our seafood products fresh we not only comply with the regulations in force, but we follow some very important steps so that the fish keeps its compositions unaltered and there are no risks to health.

No passage is left to chance and therefore we carefully monitor all our products, because in the cold chain every minute saved in delivery is a guarantee of quality and integrity of the product.